Tea Biscuits
Tea Biscuits is an moderately easy dinner. Made with 4 cups flour, 2 sticks salted butter, softened at room temperature, 1 envelope yeast + 1/4 tsp salt + 1/2 tsp. sugar, 1 tsp. cumin or fennel seeds (whole) or combination and 1/2 cup hot water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in 1/2 cup hot water (with salt and sugar) in a medium sized glass bowl.
Cover and set aside in warm dark place for about 10 minutes.
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