Tea Biscuit

Name: Tea Biscuit
Ingredients: 1 c. flour; 1 1/2 tsp. baking powder; 1 egg; 1/4 c. milk; 1/2 tsp. salt; 2 tsp. sugar; 2 tbsp. shortening

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Tea Biscuit is an moderately easy dinner. Made with 1 c. flour, 1 1/2 tsp. baking powder, 1 egg, 1/4 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Cookie #Tea #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. flour

1 1/2 tsp. baking powder

1 egg

1/4 c. milk

1/2 tsp. salt

2 tsp. sugar

2 tbsp. shortening

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (404g)

Amount per serving

Calories 881

% Daily Value*

Total Fat 14g 18%

Saturated Fat 3.1g 16%

Trans Fat 0g

Cholesterol 302mg 101%

Sodium 912mg 40%

Total Carbohydrate 158g 57%

Dietary Fiber 2.2g 8%

Total Sugars 84g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix and sift dry ingredients.

Cut in shortening with fork until mealy.

Add beaten egg to milk.

Add carefully to other ingredients.

Toss on slightly floured board or paper.

Roll 1/4-inch thick; cut with biscuit cutter.

Spread 1 biscuit with soft butter.

Place a second biscuit on top.

Place in a slightly floured pan and bake in a moderate oven.