Tatertot Casserole

Name: Tatertot Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pound ground beef; 1 pinch salt and ground black pepper to taste; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 cups shredded Cheddar cheese; 1 (16 ounce) package frozen tater tots

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 8 servings 👁️ 7 views

Tatertot Casserole is an easy dinner you can prepare in just 40 minutes. Made with 1 pound ground beef, 1 pinch salt and ground black pepper to taste, 1 (10.75 ounce) can condensed cream of mushroom soup, 2 cups shredded cheddar cheese and 1 (16 ounce) package frozen tater tots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 pound ground beef

1 pinch salt and ground black pepper to taste

1 (10.75 ounce) can condensed cream of mushroom soup

2 cups shredded Cheddar cheese

1 (16 ounce) package frozen tater tots

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 345

% Daily Value*

Total Fat 23.8g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 700mg 30%

Total Carbohydrate 16.9g 6%

Dietary Fiber 1.3g 5%

Total Sugars 1g

Protein 18.5g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper.

Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish.

Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.

Bake until tater tots are golden brown and hot, 30 to 45 minutes.