Tater Wedges with Cheese
Tater Wedges With Cheese is an moderately easy dinner you can prepare in just 54 minutes. Made with medium potatoes, lettuce, large tomatoes, jar nacho cheese and c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut potatoes in wedges; roll in flour, then pour in oil in fry skillet.
Place potatoes in oil and cook until brown.
Place on paper towel to drain excess oil.
Dice lettuce and tomatoes. Place on plate, then add potatoes on top.
Heat cheese in microwave oven, then pour over top of all your ingredients. Serves 4.
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