Tater Crisp Fried Fish
Tater Crisp Fried Fish is an moderately easy dinner. Made with 2 lb. fresh/frozen perch fillets, 1/4 c. grated parmesan cheese, 1/2 c. oil, 2 eggs and 1 c. hungry jack mashed potato flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse fillets under cold water; pat dry.
In a shallow dish, beat eggs.
In another shallow dish, combine potato flakes, Parmesan and oregano.
Dip fish fillets in egg.
Coat fish with potato flakes mixture.
π· Perfect Pairings
Complete your meal with these
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