Tate's Own Stuffed Beef Roll
Tate'S Own Stuffed Beef Roll is an easy dinner. Made with 1 round steak, 2 boxes stove top stuffing mix, 2 envelopes brown gravy mix, meat tenderizer and 1 envelope onion soup mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Take 1 round steak; sprinkle with meat tenderizer.
Pound steak until 1/2-inch in thickness.
Mix stuffing mix according to directions; cover steak with stuffing mix.
Roll up like a jelly roll.
Clip with toothpicks.
Make brown gravy according to directions.
Add to it the envelope of onion soup mix; mix well. Pour over steak that has been placed in a casserole or bread pan. Cover with foil.
Bake until steak is tender, 1 1/2 to 2 hours, at medium heat (about 350Β°).
Cut into rounds about 1 1/2 inches to serve.
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