Tarragon-Tanged Shrimp

Place cooked, shelled, deveined shrimp in a large serving bowl with cooked rice, torn romaine lettuce, orange slices, halved cherry tomatoes and sliced onion.

In a small bowl, whisk together oil, frozen orange juice, vinegar, olive oil, garlic powder, salt, tarragon leaves, crushed and pepper.

Toss with shrimp, rice and lettuce.