Tarragon Pork Chops
Tarragon Pork Chops is an moderately easy dinner. Made with 4 loin pork chops, 1-inch thick, 1 1/2 tbsp. butter, 1/2 tsp. salt, 1/8 tsp. white pepper and 3/4 lb. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Trim fat and bone from chops.
Pat dry.
Heat 1 tablespoon butter in frying pan over medium/low heat.
Add meat.
Cook for 6 minutes on each side.
Check for doneness.
Cook longer, if necessary.
π· Perfect Pairings
Complete your meal with these
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