Tarragon Chicken
Tarragon Chicken is an moderately easy dinner. Made with 4 chicken leg-thigh combinations or 4 chicken breasts, 1/4 c. flour, 1 tsp. salt, 1/2 tsp. tarragon and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Paper, mix flour, salt, tarragon and pepper. Place tarragon vinegar in shallow dish.
Roll each of chicken in vinegar, then dust lightly with flour mixture.
In large, nonstick frypan, place olive oil and heat medium temperature.
Add chicken and cook 10 minutes on each side until brown.
Remaining vinegar over chicken.
Reduce heat to low and simmer, turning until chicken is
Cover while cooking.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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