Tapioca Pudding
Tapioca Pudding is an moderately easy dinner. Made with 2 c. skim milk, 2 tbsp. quick-cooking tapioca, non-calorie liquid sweetener equal to 5 tbsp. sugar, 1/4 tsp. salt and 2 slightly beaten egg yolks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine skim milk, tapioca, sweetener and salt; let stand 5 minutes.
Add beaten egg yolks.
Bring to a boil over medium heat, stirring constantly.
Remove from heat (mixture will be thin).
Add vanilla.
Beat egg whites to stiff peaks.
Gradually fold in hot mixture.
Chill.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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