Tapioca Pudding
Tapioca Pudding is an moderately easy dinner. Made with 2 egg whites, 2 c. milk, 2 egg yolks, 1/3 c. sugar and 1/4 tsp. almond flavoring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until they form peaks.
Add 1/2 of the sugar and beat.
Mix milk, sugar, egg yolks and tapioca.
Cook and stir until it comes to a full boil.
Cool and add vanilla, almond and pineapple.
Fold in egg whites.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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