Tapioca Pudding
Tapioca Pudding is an easy dinner. Made with 1/3 c. sugar, 3 tbsp. tapioca, 2 3/4 c. milk (may use 2% milk), 1 egg, well beaten (may use 1/4 c. egg substitute) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, tapioca, milk and egg in a saucepan; let stand 5 minutes.
Stirring constantly, cook on medium heat until mixture comes to a full boil.
Remove from heat.
Stir in vanilla.
Cool 20 minutes.
Spoon into dishes.
π· Perfect Pairings
Complete your meal with these
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