Tapioca Cream Pudding
Tapioca Cream Pudding is an moderately easy dinner. Made with 1/3 c. whole tapioca, 1/2 c. sugar, 2 c. milk, 1/4 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In saucepan, bring 1 quart of water to a boil and add tapioca to boiling water; simmer for 1 1/2 hours.
Drain water.
In double boiler, put milk, salt and drained tapioca.
Cook until tapioca is transparent (about 1 hour).
Stir occasionally.
Beat sugar into egg yolks and slowly stir into tapioca.
Mix stiffly beaten eggs and add vanilla.
Serves 4.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment