Tapioca and Fruit Salad
Tapioca And Fruit Salad is an moderately easy dinner. Made with 3 cans mandarin orange segments, 2 cans pineapple chunks, 1 medium jar maraschino cherries, 2 pkg. jell-o vanilla tapioca pudding and 3 ripe bananas, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Open and drain all fruit, saving the juice.
Set aside.
It should be about 3 cups.
Add 1/2 cup orange juice.
Cook the pudding, using the 3 1/2 cups juice as you would milk.
Cool the pudding.
Drain the cherries and wash them often so the color won't mix with the fruit.
Slice the bananas over the drained fruit and cherries.
Pour the tapioca pudding over all.
Chill for at least 1 hour, or keep overnight in refrigerator.
π· Perfect Pairings
Complete your meal with these
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