Tapenade
Tapenade is an easy dinner you can prepare in just 34 minutes. Made with (6 oz.) cans pitted black olives, anchovy fillets, garlic, minced, . capers and . olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put all ingredients in a food processor or blender.
Process or blend briefly.
Mixture should be blended but still coarse. Transfer to a bowl and serve with chunks of crusty French bread.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment