Tanta Baked Chicken
Tanta Baked Chicken is an moderately easy dinner. Made with 1 c. oats (quick or old fashioned, uncooked), 1/3 c. grated parmesan cheese, 1/2 tsp. paprika, 1/2 tsp. salt (optional) and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 375Β°.
Place dry ingredients in blender or food processor.
Blend about one minute, stopping occasionally to stir. Coat chicken pieces with oat mixture; dip into milk.
Coat again with oat mixture.
Place in a 15 x 10-inch jelly roll pan; drizzle with margarine.
Bake 55 to 60 minutes or until juices run clear when chicken is pierced with fork.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment