Tangy Vegetable Salad
Tangy Vegetable Salad is an moderately easy dinner. Made with 16 oz. can whole kernel corn or frozen, 16 oz. french-style green beans (frozen), 16 oz. can green peas or frozen, 1 c. green pepper, chopped and 1 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If using frozen vegetables, cook until barely tender; drain and cool.
If using canned vegetables, drain well.
Combine the cold salad ingredients in large bowl.
Pour cold dressing over all and stir gently until vegetables are well-coated.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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