Tangy-Sweet Meatballs
Tangy-Sweet Meatballs is an moderately easy dinner. Made with 2 lb. ground beef, made into bite size balls, 1 c. ginger ale, 1 c. ketchup, 4 tbsp. honey and 4 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown meatballs on cookie sheet in 350Β° oven, shaking gently to cook all sides.
Combine rest of ingredients in large saucepan. Place meatballs in sauce and simmer 1 hour.
Bite size hot dog pieces may be placed into simmering sauce.
π· Perfect Pairings
Complete your meal with these
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