Tangy Rhubarb Sauce
Tangy Rhubarb Sauce is an moderately easy dinner. Made with 3 c. sliced, fresh rhubarb, 1 1/4 c. sugar, 1/3 c. orange juice, 2 tsp. grated orange peel and 3/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a large saucepan; bring to a boil. Reduce heat to medium and cook, uncovered, for 15 minutes, stirring occasionally.
Remove cinnamon stick.
May be spooned over ham 15 minutes before end of cooking time or eat and enjoy as a sauce or over ice cream.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment