Tangy Potato Salad
Tangy Potato Salad is an moderately easy dinner. Made with 1 (10 1/2 oz.) can condensed cream of celery soup, 1/4 c. reconstituted nonfat dry milk, 2 tbsp. sweet pickle relish, 2 tbsp. vinegar and 1 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In skillet, combine first 5 ingredients, 1/2 teaspoon salt and dash of pepper. Cook and stir until boiling.
Stir in potatoes and franks; heat through.
Top with snipped parsley, if desired. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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