Tangy Potato Salad
Tangy Potato Salad is an moderately easy dinner. Made with 8-9 potatoes - peeled, cooked, cut into bite-size pieces and cooled, 3 lg hard boiled eggs, chopped, 2 stalks celery, chopped, 1 small or 1/2 large sweet onion, chopped and 1 cup hellmann's mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend mayonnaise, milk and seafood seasoning.
In large bowl, gently miss dressing into eggs and vegetables.
Add salt and pepper to taste.
Chill.
π· Perfect Pairings
Complete your meal with these
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