Tangy Pork Chops
Tangy Pork Chops is an impressive dinner. Made with 4 pork chops, 1/2 tsp. salt, 1/8 tsp. pepper, 2 med. onions, sliced and 1 large green pepper, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place chops in large baking dish.
Sprinkle with salt and pepper.
Add onions, peppers, and tomatoes.
Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice, and bouillon; pour over vegetables.
Cover and bake at 350Β°F for about 1 1/2 hrs. or until chops are done and vegetables are tender.
Mix cornstarch and water until smooth; stir into liquid in dish.
Heat until thickened.
π· Perfect Pairings
Complete your meal with these
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