Tangy Pork Chops
Tangy Pork Chops is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with pork cutlets, c. flour, . salt, . pepper and egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In shallow dish, combine flour, salt and pepper.
In second shallow dish, combine egg and lemon juice; beat until foamy.
In third shallow dish, place crushed Rice Krispies.
Melt butter or margarine in skillet.
Coat chops by dipping in flour mixture, egg/lemon juice mix, then crushed Rice Krispies.
Over medium heat, brown both sides of chops.
Reduce heat; cover and simmer 20 minutes, turning occasionally.
π· Perfect Pairings
Complete your meal with these
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