Tangy Onion Flowers
Tangy Onion Flowers is an moderately easy dinner. Made with 4 medium onions, vegetable oil, 1/4 c. balsamic or cider vinegar, 1 tbsp. chopped oregano leaves and 1 tbsp. packed brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Peel onions.
Cut 1/2-inch slice from top of each onion.
Leave root end; cut each onion from top into 8 wedges to within 1/2-inch of root end.
Gently pull wedges apart.
Brush onion with vegetable oil.
Place onto 12-inch aluminum foil square.
Sprinkle onion with vinegar, oregano, brown sugar, salt and pepper.
Wrap foil securely around onion.
Cook on medium heat (350Β°) for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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