Tangy Mustard Cauliflower
Tangy Mustard Cauliflower is an moderately easy dinner you can prepare in just 58 minutes. Made with medium head cauliflower or 10 oz. pkg. frozen, c. salad dressing or mayonnaise, . chopped onion, to 1 1/2 tsp. prepared dry mustard and c. shredded american cheese or cheddar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook cauliflower in a small amount of water, loosely covered, 15 to 20 minutes (fresh whole), 8 to 12 minutes (fresh flowerets) or cook frozen as directed on package.
Drain well.
Remove cauliflower to heatproof dish.
Combine salad dressing and onion and mustard.
Spread on hot cauliflower; sprinkle with cheese. Bake at 350Β° until cheese melts (or leave in saucepan, spreading with salad dressing mixture and sprinkle with cheese; cover and let stand until cheese melts, about 3 minutes).
Serve immediately.
π· Perfect Pairings
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