Tangy Meat Loaf
Tangy Meat Loaf is an moderately easy dinner. Made with 1/2 c. catsup, 2 tbsp. brown sugar, 1/2 tsp. dry mustard, 4 tsp. worcestershire sauce and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine catsup, brown sugar and dry mustard.
Remove 4 teaspoons of mixture for topping.
To remaining mixture add Worcestershire, garlic and onion powder, salt, pepper and egg. Blend well.
Stir in green pepper and Chex.
Add beef and mix well. Shape in shallow pan.
Bake at 350Β° for 65 minutes.
Remove and spread remaining on top.
Bake 15 more minutes.
π· Perfect Pairings
Complete your meal with these
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