Tangy Lemon Chicken
Tangy Lemon Chicken is an moderately easy dinner. Made with 1/2 c. all-purpose flour, 1 tsp. salt, 1 tsp. paprika, 4 boneless, skinless chicken breast halves and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Combine flour, salt and paprika in paper or plastic bag. Brush chicken with lemon juice.
Place a few pieces at a time in bag.
Shake to coat.
Heat oil to 365° in electric skillet or large heavy skillet.
Add chicken.
Brown.
Combine water and bouillon granules.
Stir until dissolved.
Add brown sugar and remaining lemon juice.
Pour into skillet.
Cover.
Reduce heat to 250°; simmer 5 minutes.
Turn chicken.
Sprinkle with onion and lemon peel.
Recover.
Simmer 10 minutes.
Serve garnish with lemon slices and additional parsley.
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment