Tangy Chipped Beef Ball
Tangy Chipped Beef Ball is an easy dinner. Made with 8 oz. cream cheese, softened, 1/4 c. sour cream, 1 tsp. prepared horseradish, 1/4 c. grated parmesan cheese and 2 1/2 oz. jar sliced dried beef, finely chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix well.
Stir in Parmesan cheese and 1/2 cup of dried beef (reserve remaining for coating.)
Chill one hour and form ball. Roll in remaining dried beef.
π· Perfect Pairings
Complete your meal with these
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