Tangy Buffet Meatballs
Tangy Buffet Meatballs is an easy dinner. Made with 2 lb. ground beef, 2 eggs, 1 1/4 tsp. salt, 3/4 c. oats, uncooked and 1/3 c. chili sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients and mix well.
Shape to form 1-inch balls.
Bake in shallow baking pan at 400Β° for 15 to 17 minutes or until desired doneness.
π· Perfect Pairings
Complete your meal with these
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