Tangy Broccoli-Potato Salad

Name: Tangy Broccoli-Potato Salad
Ingredients: 2 large potatoes, cubed; 1 pkg. frozen broccoli spears, thawed or 1 bunch fresh broccoli, cut up; 2 tbsp. chopped fresh parsley; 3 tbsp. white vinegar; 1 tbsp. olive oil; 1 tsp. horseradish; 2 garlic cloves, minced; 2 green onions, thinly sliced; 1 hard-boiled egg (with or without yolk), diced

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Tangy Broccoli-Potato Salad is an moderately easy dinner. Made with 2 large potatoes, cubed, 1 pkg. frozen broccoli spears, thawed or 1 bunch fresh broccoli, cut up, 2 tbsp. chopped fresh parsley, 3 tbsp. white vinegar and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 large potatoes, cubed

1 pkg. frozen broccoli spears, thawed or 1 bunch fresh broccoli, cut up

2 tbsp. chopped fresh parsley

3 tbsp. white vinegar

1 tbsp. olive oil

1 tsp. horseradish

2 garlic cloves, minced

2 green onions, thinly sliced

1 hard-boiled egg (with or without yolk), diced

👨‍🍳 Instructions

Boil potatoes until tender (10 minutes); drain.

Steam or microwave broccoli until tender.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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