Tangy Beef Stew
Tangy Beef Stew is an impressive dinner. Made with 1/2 c. onion, 1 tbsp. oil, 1 to 1 1/2 lb. beef, cubed, 1/2 tsp. garlic powder and 1 1/2 tbsp. paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and pepper in shortening in a large skillet.
Add ground beef and brown well. Add tomato juice, rice, chili powder and seasonings.
Stir well. Pour into casserole; cover.
Bake at 375Β° for 45 minutes. Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment