Tangy Baked Chicken
Tangy Baked Chicken is an moderately easy dinner. Made with 4 (4 oz.) boneless, skinless chicken breast halves, 1/8 tsp. ground red pepper, 1/4 tsp. black pepper, 1/4 c. reduced-calorie catalina salad dressing and 1 tbsp. mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine red and black peppers; rub over chicken breasts. Combine the salad dressing, mustard and Worcestershire sauce. Lightly brush both sides of chicken breasts with some of the dressing mixture.
Place chicken in a shallow baking dish or pan. Bake, uncovered, in a 375Β° oven for 20 to 25 minutes, or until chicken is no longer pink.
In a small saucepan, heat only remaining dressing mixture just to boiling.
Serve with chicken. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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