Tangy Baked Chicken
Tangy Baked Chicken is an moderately easy dinner. Made with 4 skinless, boneless chicken breasts, 1/8 tsp. red pepper (or less), 1/4 tsp. pepper, 1/4 c. catalina dressing and 1 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse chicken and pat dry.
Combine ingredients and spread over both sides of chicken.
Bake in shallow dish at 375Β° for 30 minutes or until done.
Quick, easy and delicious.
π· Perfect Pairings
Complete your meal with these
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