Tangier Island Corn Pudding
Tangier Island Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 1 large can milk, 3 eggs, 1 tbsp. cornstarch and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs; add milk and corn.
In small dish, put cornstarch; add a little water.
Stir until dissolved.
Add cornstarch to eggs, milk and corn.
Add salt and sugar; mix well.
Dot with butter.
Bake in dish at 350Β° for 30 minutes until set.
π· Perfect Pairings
Complete your meal with these
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