Tangerine and Chicken Salad
Tangerine And Chicken Salad is an moderately easy dinner. Made with 1/2 lb. chicken cutlets, cooked, 4 tangerines, seeded and sectioned, 3 tbsp. chopped pecans, 2 tbsp. raisins and 3 scallions, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut chicken in bite-size pieces, then place them in a medium bowl along with tangerines, pecans, raisins and scallions.
In a small bowl, stir in oil, juice and rosemary.
Pour over salad and toss well or until all pieces are lightly coated.
Serve at room temperature as a main dish salad.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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