Tang Salad
Tang Salad is an moderately easy dinner. Made with 1 (15 1/4 oz.) can pineapple chunks, 1 (16 oz.) can chunky mixed fruit, 1 (3 3/4 oz.) pkg. vanilla instant pudding, 1 (11 oz.) can mandarin oranges and 3 tbsp. tang, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving juice.
Drain remaining fruits. Combine reserved pineapple juice, pudding mix and powdered Tang. Stir well.
Combine fruits and dressing; toss gently.
Chill. Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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