Tandoori Chicken(Serves 10 People)
Tandoori Chicken(Serves 10 People) is an moderately easy dinner. Made with 10 pieces chicken, 1 lb. plain yogurt, 1/2 tsp. red chili powder, 2 tsp. curry powder and 6 oz. tomato paste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Skin the chicken pieces and score them deeply.
Mix thoroughly chili and curry powder, tomato paste, salt and yogurt.
Marinate chicken pieces in the mixture for four to five hours.
(If desired, this can be marinated in the refrigerator overnight.)
Arrange the chicken pieces in the baking pan and pour the remaining excess marinade over chicken.
Bake at 375Β° for 45 minutes, occasionally basting.
Drain well; brush melted butter and grill or broil for 5 minutes.
Delicious Tandoori Chicken is ready!
π· Perfect Pairings
Complete your meal with these
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