Tammy Wynette's Sour Cream Pound Cake
Tammy Wynette'S Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. crisco or 1 c. butter or margarine, 3 c. sugar, 1 (1/2 pt.) carton sour cream, 3 c. plain flour and 6 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream sugar and Crisco thoroughly; add eggs.
Blend rest of ingredients, one at a time, beating thoroughly.
Bake in tube pan at 325Β° for approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
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