Tamale Pie (Scratch)
Tamale Pie (Scratch) is an impressive dinner. Made with 1 1/4 c. water, 1/2 c. yellow cornmeal, 2 tsp. butter or margarine, 1/4 tsp. salt and 1/4 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Use cookie cutter to cut the cornmeal mixture into fun shapes, also fried onions in butter.
In a 1 1/2-quart casserole, combine water, cornmeal, butter, salt, cumin and pepper.
Cook uncovered, 100% power (High) for 4 to 6 minutes or until very thick, stirring every minute.
Spread mixture on wax paper into an 8-inch square about 1/4 inch thick.
Chill.
Cut into 18 small shapes.
Place shapes on a baking sheet in a single layer.
Cover, chill or freeze until firm.
Store frozen shapes in a sealed freezer bag.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment