Tailgating Chicken Chili
Tailgating Chicken Chili is an impressive dinner. Made with 1/2 lb. dried navy beans, 1 large chopped onion, 1 stick (4 oz.) unsalted butter, 1/2 tsp. salt and 3/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Soak beans overnight in cold water.
Pour into pan and cover with 2-inches of cold water.
Simmer beans until tender and drain.
Saute onions in 4 tablespoons of butter until soft.
Melt remaining butter in separate heavy pan.
Stir in cooked onion, then add broth and half and half, whisking constantly.
Bring to boil and simmer 5 minutes.
Stir in Tabasco, chili powder, cumin, salt and white pepper.
Add beans, chilies, chicken and cheese.
Simmer, stirring, for 20 minutes.
Stir sour cream into chili before serving.
π· Perfect Pairings
Complete your meal with these
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