Tai Cabbage
Tai Cabbage is an easy dinner. Made with 1 lb. sausage, 1 large cubed onion, salt and pepper and 3/4 head cabbage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown sausage with onion, salt and pepper.
Drain all grease. Cut up (sliver) cabbage over sausage and onion.
Steam until cabbage is slightly crunchy (10 minutes).
In separate skillet, scramble 6 eggs in small amount of margarine; salt and pepper. Place scrambled eggs over cabbage, sausage and onions and serve immediately with hot biscuits.
π· Perfect Pairings
Complete your meal with these
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