Tahoe Brunch(Must Be Prepared 24 Hours in Advance)
Tahoe Brunch(Must Be Prepared 24 Hours In Advance) is an impressive dinner. Made with 12 slices white bread (crusts removed), 2 to 3 tbsp. butter or margarine, softened, 1/2 lb. fresh mushrooms, trimmed and sliced, 2 c. thinly sliced yellow onions and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Butter the bread with the softened butter and set aside.
In a 10 to 12-inch skillet, melt the 1/2 cup butter and brown the mushrooms and onions over medium heat for 5 to 8 minutes or until tender.
Season to taste with salt and pepper; set aside.
Cook the sausage and cut into bite-sized pieces.
π· Perfect Pairings
Complete your meal with these
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