Tahitian Supper
Tahitian Supper is an moderately easy dinner. Made with 1/2 c. brown sugar, 3 tbsp. cornstarch, 1 can (13 1/2 oz.) pineapple chunks, drained, 1 c. water and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix brown sugar and cornstarch and add the syrup drained from pineapple cubes; add the 1 cup water and 2 tablespoons vinegar. Cook, stirring constantly, until clear and thick.
Stir in cubed meat, pineapple cubes and the pepper strips.
Cook over low heat until heated through.
Serve over cooked rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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