Tahitian Punch
Tahitian Punch is an easy dinner. Made with 1 (46 oz.) can pineapple juice, chilled, 1 (46 oz.) can orange-grapefruit juice, chilled, 1 (2 liter) lemon-lime drink, chilled and 1 pt. lemon or lime sherbet, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large punch bowl, stir together juices, and add lemon-lime drink.
An ice cream scoop or spoon, float sherbet on top. Serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment