Tahitian Ham Loaf
Tahitian Ham Loaf is an impressive dinner. Made with 1 lb. ground ham, 1 lb. ground fresh pork, 2/3 cup cracker crumbs, 1/2 cup chopped onion and 1/2 cup milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine ham, pork, crackers, onion, milk, egg, parsley and pepper.
Shape into patties.
Line in rows alternating with pineapple slices.
Bake in a slow oven at 325 degrees for 30 minutes.
Prepare brown sugar, syrup, vinegar and mustard.
Pour over rows and continue to bake for 1 hour.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment