Tahitian Chicken
Tahitian Chicken is an impressive dinner you can prepare in about 2 hours 10 minutes. Made with . frying chicken pieces, . butter or substitute, (20 oz.) can chunk pineapple in syrup, . soy sauce and c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cut green pepper into chunks; slice mango or papaya.
Saute chicken in butter or substitute until well browned.
Remove excess fat from pan.
Drain pineapple, reserving syrup.
Combine syrup, soy sauce, water and garlic and pour over chicken.
Sprinkle with ginger and salt.
Cover.
Simmer 30 minutes.
Remove chicken to heated platter.
Add pineapple, green pepper, green onion, mango or papaya and cherry tomatoes to pan juices.
Stir cornstarch in 2 tablespoons water; add to pan, stirring gently until mixture boils and thickens.
If mixture is not thick enough, stir in 1 additional tablespoon cornstarch mixed with 1 tablespoon water. Spoon over chicken.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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