Tagliatelle with Peas and Lettuce(Low-Fat)
Tagliatelle With Peas And Lettuce(Low-Fat) is an moderately easy dinner. Made with 1/4 c. oil of olives, 1 small onion, finely chopped, 1 young crisp head lettuce, cut into ribbons, 10 oz. frozen young peas, thawed and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat the oil and add the onion.
When the onion is soft, add the lettuce and peas.
Cover and cook gently until peas are soft. Do not overcook or they will lose their color.
Season with salt and pepper.
Cook the pasta in boiling, salted water.
Drain, reserving a little of the water for the sauce, adding a little of the pasta water if the pasta seems too dry.
π· Perfect Pairings
Complete your meal with these
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