Taco Sandwiches
Taco Sandwiches is an moderately easy dinner. Made with 1/2 lb. ground beef, 1/4 c. chopped onion, 1 (15 oz.) can black or red beans, drained, 1 (8 oz.) can tomato sauce and 2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 400°.
In a large skillet, brown ground beef and onion over medium-high heat; drain.
Stir in beans, tomato sauce and spices.
Simmer 1 to 5 minutes or until liquid is absorbed. Place 5 biscuits on ungreased cookie sheet; press each biscuit into 5-inch circle.
Spoon 1/2 cup meat mixture onto center of each flattened biscuit.
Press or roll remaining biscuits into 5-inch circles.
Place over meat mixture.
Press with a fork to seal.
Bake at 400° for 13 to 17 minutes or until golden brown. Top with salsa and sour cream.
Garnish with lettuce.
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