Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 lb. ground beef, browned and cooled, 1 can kidney beans, drained, 1 head lettuce, shredded, 1 c. sharp cheddar cheese, shredded and 1 c. mayonnaise, mixed with 3/4 bottle taco sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients together, then cut tomatoes in wedges. Arrange on top so servings include tomatoes.
Add taco chips last to keep them crisp.
Enjoy!
Serves 8 to 10 people.
π· Perfect Pairings
Complete your meal with these
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