Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 (no. 300) can bush's best kidney beans, 1 lb. ground beef, 1/4 c. chopped onion, 1 tbsp. chopped green chilies and 8 oz. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook ground beef until done, stirring to break up into small pieces.
Drain well.
Salt and pepper lightly.
Allow to cool. Combine beef, drained beans, onions, chilies, olives and tomatoes. Put lettuce in large bowl and top with beef-bean mixture. Sprinkle on cheese and taco chips.
Pour dressing over all.
Toss well.
Serve at once.
Yield: 6 to 8 servings
π· Perfect Pairings
Complete your meal with these
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